Thickly sliced (limited servings).
Selected red meats of the day.
The chef's recommendation of the day's best cuts. Ask your server for details.
Enjoy with green onions as you like.
Super deal! A full course of tongue, with prime tongue, fatty tongue, and tongue tips. (Very popular!)
Formerly a secret menu. Broil slightly and enjoy.
Also called kashira (head), the flavor is simple and the texture firm with some softness.
(prime outside skirt steak)
Thick marbled meat - delicious!
(boneless short rib)
The original yakiniku classic! Calbi rules.
Limited servings. Sorry if we're sold out.
(outside skirt steak)
Ranking right up there with calbi!
Only 300 grams of this precious part of the neck can be taken from the pork. It is crispy and juicy, but be careful not to overcook!