It's back! A bit costly but worth every bite.
Pleasantly chewy and very healthy.
(horse steak tartare)
High protein, low calorie, and of course the flavor is guaranteed!
Gu's pride and joy.
KIMCHI & SALAD
GU SPECIAL LIGHTLY PICKLED KIMCHI
This new style of kimchi has become our specialty! Try it, you'll like it.
NAPA CABBAGE KIMCHI
VEGETABLE LEAF WRAP
Wrap your meat and enjoy with miso.
(cubed radish kimchi)
CRISPY YAM NAMUL
Enjoy the freshness of sunny lettuce and cucumber with salt and sesame oil.
A LA CARTE
Only at this restaurant! Enjoy the added texture of bamboo shoot.
SPECIAL STEWED BEEF TENDON
A hidden specialty that is sweet, sour, and very tender!
(pork stomach with vinegar dressing)
A crispy and refreshing complement to alcoholic beverages.
Use the complementary egg to make an omelet with the left-over oil. Excellent!
Stewed with vegetables for five hours.
EGG & KIMCHI
Adding special spices to the egg, sunny side up, created a mouth-watering dish.
Broil slightly and enjoy with the freshness of the vinegar dressing!
Boiled tongue with green onions and vinegar dressing.
Enjoy with our signature yangnyeom (Korean sauce)
Everyone's favorite. Crispy toasted Korean seaweed.
(spicy cod innards)
SLOW-COOKED SOUPS MADE WITH WAGYU BONES
YUKKE JAN SOUP
A collaboration of homemade dadaegi (Korean sesame chili oil) and beef. Spicy and addictive.
FLUFFY EGG SOUP
HEARTY VEGETABLE SOUP
NUTRITIOUS! VEGETABLE SOUP FOR A BIG APPETITE
(Korean spicy tofu stew)
A spicy soup using tofu as the main ingredient in a tasty clam broth.
The seaweed adds richness you won't find anywhere else!
RICE TO FINISH WITH
Only at this restaurant!
AUTHENTIC MORIOKA REIMEN
(Korean-style cold noodles)
Check out the real thing here at the Gu flagship restaurant.
Gu's staff meal of sweet and spicy beef tendon mixed into rice.
Hearty and healthy Korean mixed rice with meat and vegetables.
(Korean rice soup)
A creation that came out of our hidden menu.
A very popular Korean-style seaweed wrap! The perilla leaf is addicting!
Poached egg meets chanja on a bed of rice to create a nostalgic flavor.