HORUMON

HORUMON: When you feel the growl, go straight for the horumon! (most recommended); ￥880

YAN: This is the part between the 2nd and 3rd stomachs and has a texture like abalone.; ￥850

Thinly sliced HATSU (heart): Exquisitely rich and buttery, without losing its texture.; ￥850

AKASEN (fourth stomach): Also known as giara, the hint of sweetness is simply perfect!; ￥850

Top MINO (first stomach): The crunchy and firm texture will please any horumon connoisseur!; ￥1200

KATA KOBUKURO (oviduct): Crunchy at first, with soft elasticity and rich flavor.; ￥670

NODO NANKOTSU (thyroid cartilage): A crunchy snack, perfect with beer!; ￥670

MARUCHO (small intestine turned ins): Plump and juicy with a sweet buttery flavor.; ￥850

TETCHAN (large intestine): The original horumon! The more you chew the deeper the flavor.; ￥670

SHIBIRE (sweetbreads): A rare cut of thymus gland (neck sweetbread), rich and creamy.; ￥850

SENMAI (beef tripe): The third stomach, great eaten raw, and really good when broiled!; ￥850

HACHINOSU (second stomach): It looks like a beehive, which is "hachinosu" in Japanese.; ￥850

URUTE (tracheal rings): Cook it well-done and enjoy the unique texture.; ￥910

Store	Address	TEL
【Yaesu】	7-3,Yaesu1Cho-me,Chuo-ku,Tokyo,103-0028	03-5255-3729
【Hanare】	Otashiko-Yaesu Bld.6F,7-5,Yaesu 1Chome,Chuo-ku,Tokyo,103-0028	03-3516-3729
【Nihonbashi】	Kyodo Bld.1-16,Nihonbashi1Cho-me,Chuo-ku,Tokyo,103-0027	03-3243-3729
【Shinbashi】	9-13,Shinbashi2Cho-me,Minato-ku,Tokyo,105-0004	03-5512-3729
【Shibuya】	GEMS Shibuya Bld.9F,27-11,Shibuya3Cho-me,Shibuya-ku,Tokyo,150-0002	03-3486-3729
【Gotanda】	Tokyo Morrisville fourth, 25-7 , Nishi-Gotanda 1Cho-me,Shinagawa-ku, Tokyo, 141-0031	03-3493-3729
【Ikebukuro】	Miyata Building 1F 1-39-1 Nishi-Ikebukuro Toshima-ku, Tokyo, 171-0021	03-3987-3729